Where the Magic Begins
Coffee Origins
Information about our coffees and the origin countries we source from. From time to time this information changes as new harvests arrive — tasting notes and availability can vary with each season.
Medium Dark
African Kahawa Blend
Ethiopia · Kenya · Burundi · Rwanda · Tanzania
Our African Kahawa blend celebrates the continent's legendary coffee heritage. African coffees are known for their distinct, complex flavor profiles shaped by unique growing conditions and cultural traditions. Ethiopian "Heirloom" coffee — widely considered the birthplace of coffee — brings bright acidity and floral aromas. Kenyan coffee adds notes of citrus and blackcurrant. Rwandan and Tanzanian beans contribute delicate sweetness and rich body.
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Medium
Asian Plateau Blend
Sumatra · Sulawesi · Papua New Guinea · India · Laos
Our Asian Plateau coffee brings together beans from the Bolaven Plateau in Laos, Timor, India, Papua New Guinea, Sulawesi, and Sumatra. Indonesian coffee is characterized by its full-bodied earthiness with notes of spice and chocolate. Indian coffee contributes bold, spicy depth. Together they create a uniquely rich, heavy-bodied cup that is unmistakably Asian in character.
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Medium & Dark
100% Brazil — Medium & Dark Roast
São Paulo, Brazil
Grown at 3,600 feet in São Paulo state, our Brazilian beans are prized for their sweet chocolate and nutty character. Brazil is the world's largest coffee producer, and these beans showcase everything that makes it exceptional. Popular as a dark roast espresso base and as a cold brew ingredient, the Santos region beans average 1.3% caffeine — a steady, reliable cup. We offer both medium and dark roast versions.
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Medium
100% Colombian
Antioquia & Caldas, Colombia
Our single-origin Colombian is sourced from the Antioquia and Caldas departments — Colombia's heartland of premium coffee. Colombian coffee is world-renowned for its balanced flavor with notes of caramel and chocolate. Some Colombian varieties have recorded some of the highest caffeine levels among Arabica beans, reaching nearly 1.7% in specific samples. A clean, complex cup.
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Light-Medium
Breakfast Blend
Colombia · Brazil · Peru
Gently roasted just past a standard light roast to keep origin flavors intact, while offering hints of the near-medium roast. Our Breakfast Blend uses variable blends of Colombian, Brazilian, and Peruvian beans for a true South American morning experience. Low acidity, smooth finish, perfect for those who enjoy a mild and balanced coffee any time of day.
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Medium
House Blend
Honduras · Colombia · Brazil · El Salvador · Peru
Our signature House Blend is carefully crafted to make a consistently delicious cup. Using only 100% Arabica beans — the higher quality bean — from Honduras, Colombia, Brazil, El Salvador, and Peru, this blend achieves a balanced and complex flavor profile. It's our most popular blend, and for good reason: every cup is exactly what you expect.
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Medium-Dark
Latin American Blend
Brazil · Mexico · Colombia · Guatemala · Honduras · Costa Rica
Roasted medium-dark for a mix of standard coffee flavor with hints of bold depth, our Latin American Blend features variable beans from across the region. Latin American coffees are grown in mountainous volcanic soil with ideal tropical climates, producing Arabica beans with delicate flavor and higher acidity. Costa Rican beans add bright citrus; Guatemalan beans contribute spicy chocolate.
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Extra Dark
Cold Brew Blend
Africa · Central America
Our Cold Brew Blend is near French Roast — roasted from a secret recipe that blends South American and Central American beans for unmatched consistent flavor, cold or hot. Cold brew coffee uses a slow, gentle extraction — coarse grounds steeped 12–24 hours in cold water — resulting in less acidity and a smoother taste. This blend is engineered for that experience, but it's just as excellent brewed hot.
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Extra Dark
French Roast Blend
Colombia · Brazil · Costa Rica · Nicaragua · Guatemala · Tanzania
Perfectly roasted French Roast beans are very dark — slightly beyond dark roast — and sometimes feature natural oils from the beans for strong, bold flavor. Extended roasting caramelizes natural sugars, creating a complex bitter-sweet taste. The smoky character comes from high roasting temperatures. Often enjoyed with cream or sugar, and excellent in espresso drinks.
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Extra Dark Oily
Italian Roast Blend
Central America
If you want your coffee to taste like pure, very dark coffee — no fruit notes, no floral hints, no tobacco — this is your blend. An extreme dark roast with oily beans and strong flavor. Origin flavors are deliberately muted for a pure, deep coffee experience. Excellent as an espresso base because its bold flavor stands up well to milk and foam.
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Medium (50% Decaf)
Half Caff Blend
South America
A 50/50 blend of caffeinated and decaffeinated South American beans, roasted medium for balanced flavor. Half-caff provides about half the caffeine of a regular cup — perfect for those who enjoy coffee but want to reduce their intake. The regular beans provide flavor and aroma; the decaf beans keep it smooth and low-key. A great afternoon or evening option.
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Medium
Fancy Donut Shop
Colombia
Traditionally fire roasted, our Gourmet Donut Shop coffee is a medium roast blend sourced from Central and South America. We source from Colombia for its well-balanced, approachable flavor profile. This is a clean, crowd-pleasing cup — the kind of coffee that's perfect alongside a morning pastry or enjoyed black anytime. Consistent, satisfying, and full of warmth.
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Medium (100% Decaf)
Swiss Water Decaf
Single Origin — Colombia
Our Swiss Water Decaf is a single-origin Colombian medium roast processed using the Swiss Water Process — a 100% chemical-free method using water and activated charcoal to extract caffeine. Decaf coffee typically retains 1–2% of original caffeine. Ours maintains all the flavor complexity of a great Colombian bean: honey sweetness, dried fruit richness, and a molasses-fig finish.
Shop Swiss Water Decaf →* Origin information is updated as new harvests arrive throughout the year. Tasting notes and availability may change seasonally. All our coffees use 100% Arabica beans sourced from ethical family farms.